Saturday, October 13th
2 to 4 p.m
Enjoy a dynamic cooking demo with Steve DiFillippo: Chef and CEO of the local, family-owned Davio’s Northern Italian Steakhouse in Boston’s trendy Back Bay.
Enjoy tastings from Davio’s including wine, dishes and desserts. There will be a book signing of Steve’s “It’s All About the Guest,” which will be available for purchase.